Welcome to the Vier Jahreszeiten Binz!

The Hotel Vier Jahreszeiten continues to establish itself as a pleasure hotel by the star chef Ralf Haug. 16 points Gault Millau and a Michelin star are the hallmarks of the gourmet restaurant "freustil". The combination of first-class food, good service and the variety of wellness and fitness offers will make your stay a special experience.


Discover the gastronomic diversity at the Hotel Vier Jahreszeiten. We guide you through our various offers and restaurants to the destination of your culinary dreams.

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The Vier Jahreszeiten Binz spoils you with innumerable wellness offers, from the swimming pool and the sauna area to various wellness treatments to fitness. We reconcile body and mind.

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Rooms & Suites

Comfortable single rooms, spacious double rooms and wonderful suites await you at the Vier Jahreszeiten Binz.

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Book now one of our special arrangements and lovingly arranged recreational offers.

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Enjoy at star level

In the quiet atmosphere of our restaurants you can sit back and enjoy our special creations. Here you will find a place where you will be caught if you want to let go. Be our guests: We look forward to seeing you!


Make a tasteful foray through the island of Rügen. Let yourself be surprised by the best ingredients of the region, a pinch of wide world and exciting wines. Here each product is processed with the same care and meticulousness to a harmonious taste experience.

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Without much fanfare it's just fun: Nice company, a crisp snack and one, two glasses something, it does not have to be more here!

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Byntze 1318

Modernity meets tradition - let yourself be pampered by special wines and champagne varieties. Enjoy pleasant tapas by star chef Ralf Haug or a small selection of different antipasti with pleasant jazz and blues music.

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Surrounded by surrounding rooftop terraces, you can enjoy the views of the nearby Granitz woods in the morning.

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Our chef David Marin and team have a different taste experience for you every day. You can expect a diverse selection of rich morning and evening buffets or tasty and lovingly created menus.

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